Purification Method for Multi-residual Pesticides in Green Tea
نویسندگان
چکیده
منابع مشابه
Sub-critical water extraction of residual green tea to produce a roasted green tea-like extract.
In this study, we investigated the effects of various temperatures between 140 to 260 degrees C during sub-critical water extraction of residual green tea in making a roasted green tea-like extract, a popular beverage in Japan. Each residual green tea extract was analyzed for sensory properties and antioxidative activities, and this revealed 140 degrees C to be the best extraction temperature. ...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2007
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x0700201011